ECGC-12SLTA Melanger


For Micro batches don’t forget to add the Mini Drum Set or Mini Drum Set with SS Wiper

Under normal conditions the processing time is 1 week. If you need urgently, please contact us and we will expedite your order.

Choose correct voltage & frequency for country of use. Click here for help.

Under normal conditions the processing time is  1 week. If you need urgently, please contact us and we will expedite your order.


CocoaT Melanger – ECGC-12SLTA

We have two variations of melangers now. ECGC-12SL is the deluxe melanger that we have been selling since 2011. We have added the tension adjuster mechanism to this unit (to replicate the functionality of the ECGC-65A Grindeur), for this unit and sell it as ECGC-12SLTA. One can completely release the tension from the stones for the conching cycle so the cocoa liquor is continuously exposed to air without grinding it further.

The conical stones rotate on granite bottom stone of the vessel, crushing the nibs and reducing the particles of sugar and cocoa about 15 micron range fine cocoa liquor.The roller stones and wiper are attached to the stainless steel center shaft, and the whole roller stone assembly, is removable as one piece. They are easy to clean, handle and store. The roller stone assembly is locked into the lid for reproducible tension. The conical roller stones serve dual function – conching in addition to grinding.Conical shaped roller stones provide more crushing area for better grinding efficiency.

The Tension Adjustor accessory on the lock arm helps to conch the chocolate liquor in later part of the processing using the same unit.

Deluxe melanger is ideal for small chocolate businesses or for R&D to develop recipes for big businesses. In addition to grinding cocoa nibs, deluxe melanger can also be used to grind tahini from sesame seeds, nut butters from almonds, macadamia, pistachios and more.  It grinds up to 8 lbs of cocoa liquor (cocoa nibs, sugar and other ingredients together) in a single batch.


  • Light weight – easy to handle
  • Compact – takes less than 1.5 sq. ft (0.15 sq. m)of counter space
  • Quiet motor
  • Improved ventilation – long lasting motor
  • Detachable grinding vessel – easy to use and clean
  • Hard granite roller stones – durable
  • Conical stones – to grind & conch cocoa beans
  • Roller Stone Assembly – less wastage of cocoa
  • Locking mechanism – reproducible tension
  • 1 year limited warranty – peace of mind
  • Spare parts easily available – minimum downtime
  • US$600 + S&H – affordable
  • Shipped around the world – Convenience


  • 18” x 10” x 11” tall – melanger
  • 23” x16” x 14” – box size
  • 1/5 HP 110V or 220V single phase motor
  • Weight – 30 lbs (dimensional wt for shipping – 50 lbs)
  • Grinds up to 8 lbs of cocoa liquor (nibs sugar etc)
  • High quality Stainless steel vessel
  • Conical granite roller stones
  • Granite stone for grinding surface
  • Injection molded ABS plastic body – quiet in operation

Other Uses:

Our customers have used the melangers and Grindeurs for the following:

  • Almond pieces into Marzipan
  • Hazel nut pieces into Gianduja
  • Pistachios pieces into pistachio butter
  • Cashew pieces into cashew butter
  • Sesame seeds into tahini
  • Boiled chick peas into hummus
  • Flax seeds into paste
  • Sphagnum moss for facial pack
  • Quinoa

Additional information

Weight 30 lbs
Dimensions 23 × 16 × 14 in

110V, 220V

Electrical Frequency

50Hz, 60Hz


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