Roaster Arrester aka CocoaT Cooling Tray Micro:
CocoaT Cooling Tray Micro is ideal to stop the roasting process once the beans are removed from the roaster. Since the cocoa beans have 45- 55% cocoa butter, even after we remove cocoa beans from the roaster, the cooking process continues due to residual heat. So it is important to cool the beans immediately to get the right flavor from the beans.
All components are made of high quality stainless steel for durability, hygiene, ease of use & care. CocoaT Cooling Tray Micro uses very little electricity. Energy efficient.
Remove the drum with beans from the roaster after the roasting is done. Use gloves and be careful when removing the hot drum from the roaster. Rest it on the top tray of the cooling tray system. Unlatch the drum door and rotate gently so the opening is facing the tray. Rock it back and forth gently till all the beans are emptied into the collection tray.
Switch on the unit and the beans are cooled in less than 5 minutes.
Available in 110V or 220V.
Cost : US$250 + S&H