Complete Line Series

Equipment:

CocoaTown now has a complete line of equipment for bean to bar production for three different levels – Entry Level, Professional Level, Commercial Level – Roaster, cooling tray, Cracker, Winnower and Melanger / Grindeur. Here are the salient features and prices (F.O.B. Atlanta) of each individual unit.

General Features:

  • Patented technology
  • High quality food grade stainless steel in food contact areas
  • Compact – less than 1.5 sq. ft / equipment counter space for lab scale equipment and less than 24 sq.ft / equipment footprint for commercial scale equipment
  • Multipurpose
  • Energy efficient(green)– uses less energy than comparable equipment in the market
  • Durable and long lasting
  • Easy to maintain and use
  • Preferred for educating customers, chocolate tours, museums or universities
  • Available in 110V or 220V (CocoaT junior Roaster only available in 220V)
  • Customized for customer’s needs and their location
  • Used by award winning chocolatemakers around the world for over a decade
  • Can mix and match equipment from different scales to suit their needs

When business grows, no need to buy all the equipment. Except melanger & Grindeur, other equipment can handle 6-20 times business growth
Our customers have used the melangers and Grindeurs for the following:

  • Grind almond pieces into Marcepan /Marzipan
  • Grind hazel nut pieces into Gianduja
  • Grind pistachios pieces into pistachio butter
  • Grind Cashew pieces into cashew butter
  • Grind sesame seeds into tahini
  • Grind boiled chick peas into hummus
  • Grind flax seeds into paste
  • Grind Sphagnum moss for facial pack
  • Grind quinoa
  • Grind nuts into nut milks
  • Grind coconut flakes into coconut butter and coconut milk
  • Grind corn into masa
Category:

Description

Entry Level Kit:

Explore – Bean to bar chocolate making as hobby or as business for profit.

 

Cost – $ 650 + S&H
For more details click here

 

Cost : $250 + S&H
For more details Click here

 

Cost: $1050 + S&H
For more details Click here

 

Cost: With Manual metering device $1500 + S&H
For more details Click here

 

Cost: $175 + S&H
For more details Click here

 

Cost: $600 + S&H
For more details Click here

Entry kit with all the accessories costs $4500 (F.O.B. Atlanta, $305 Discount). Better yet, do you want to learn the Bean to Bar process from International experts? Combine the workshop and full Lab kit for $5400 (Total savings of $655) – F.O.B. Atlanta


Chef Line / Professional Level Kit: (also suitable for chocolate museums or chocolate tours)

Exhibit –Showcase Bean to Bar process

CocoaT Junior Roaster PI & Cooling Tray

Junior Roaster PI:

PI roaster

Cost – $650 + S&H
For more details Click here

Roaster Arrester aka Cooling Tray:

Bean to Bar Chocolate making - Roaster Arrester aka CocoaT Cooling Tray

Cost : $250 + S&H
For more details Click here

CocoaT Power Cracker

Power Cracker

 

Cost:  $1750 + S&H.
For more details Click here

CocoaT Deluxe Winnower

Deluxe Winnower

Cost:

  • With Manual Metering dispenser – $1750 + S&H
  • With motorized Metering dispenser – $2000 + S&H

For more details Click here

CocoaT Mini PREGRINDER

Pre-grinder
Cost: $175 + S&H
For more details Click here

ECGC-12SQSS Melanger

Melangers

Cost:

  • New price for upgraded ECGC 12SQSS – $1500 + S&H
  •  ECGC-12SQSS with cylindrical roller stone set – $1400 + S&H
  • Mini Drum set with SS wiper – $200 + S&H
  • Mini Drum Set with Delrin Wiper – $150 + S&H

For more details Click here

Professional kit with all the accessories costs $6500 (F.O.B. Atlanta, $290 Discount). Better yet, combine the bean to bar workshop and full Lab kit for $7400 (Total savings of $640) – F.O.B. Atlanta.


Commercial Level Kit:

Expand – Grow and Scale up your Bean to Bar Process

All commercial equipment use 220V power.

CocoaT commercial Roaster

Commercial Roaster
Cost: $5320 + S&H
For more details Click here

 

 

Cost : $750 + S&H
For more details Click here

InnoWinno Winnower

Bean to bar chocolate making - Cocoatown's Inno Winnower

 

 

Cost: $15000 + S&H
For more details Click here

ECGC-65-E Grindeur For Chocolate Grinding

65E

 

Cost:

  • ECGC-65E Grindeur with deluxe control-   $10500 

For more details Click here

Complete Commercial Scale kit with all the equipment and upgraded accessories is available for $32000(a savings of more than $2500) – F.O.B. Atlanta. Better yet, do you want to learn the Bean to Bar process from International experts? Combine the workshop and complete Commecial kit + workshop for $33000 (Total savings of $1950) – F.O.B. Atlanta.


Eco Scale Equipment

Entry to Bean to Bar for budget minded

Abi 10 Melanger:

Abi10

 

 

Cost: $300 for basic model, $400 for deluxe model 
For more details and specifications click here

Abi 50 Grinder:

Abi 50

Cost:

  • $5000 with basic control panel
  • $6000 with deluxe control panel

For more details and specifications click here

Abi 200 Grinder:

Cost: $14000
For more details and specifications click here

For Nut Butters / Nut milks or other Gourmet Food preparation:

 

Cost: $175 + S&H
For more details Click here

 

Cost: $500 + S&H
For more details Click here

Abi 10 Melanger:

Abi10

 

  • Cost: $300 for basic model, $400 for deluxe model 
  • Optional stainless steel roller holder assembly: $100

For more details and specifications click here

Abi 50 Grinder:

Abi 50

Cost:

  • $5000 with basic control panel
  • $6000 with deluxe control panel

For more details and specifications click here

Abi 200 Grinder:

Cost: $14000

For more details and specifications click here

Education:

Bean to bar hands-on intensive workshop for Chocopreneurs:

Three day intensive, hands-on training workshop taught by international experts and organized by CocoaTown Academy. The course provides theoretical and practical knowledge on everything needed to start a bean to bar business. More than 80% of our graduates in the past have successfully started and grown their businesses. The curriculum includes but is not limited to:

  • Beans – overview of origin varieties
  • Bean quality
  • Selecting beans
  • Theoretical and practical lessons on roasting, cracking, winnowing, grinding, tempering & molding
  • Tasting chocolate
  • Packaging
  • Making bon-bons, truffles and ganache
  • Business plan
  • Use & care of machines

Currently, the workshop is conducted in Atlanta GA USA and Coimbatore India.

Evaluation Tools:

CocoaTown has come up with the tools to evaluate the quality of the beans in fermentation process and quality of the chocolate liquor and for different steps of the process in between.

Farmer Tools:

Quality Control tools for Cocoa Beans:

Bean cutter
Cost: $1000 + S&H
For more details and specifications click here

 

Farmer Kit:

We sell Moisture meters, pH meters, IR Thermometers for farmers to measure the fermentation parameters in addition to the CocoaT bean cutter.

Tools for Chocolate liquor / Cocoa liquor

We sell IR thermometers, hot air guns, digital thermometers, Digital Micrometers, Grindometers etc. to help chocolatemakers.

Tools for Molding:

We carry Vibration tables, spatulas, scrapers etc.

Additional Information:

We also buy and ship tempering machines from other manufacturers with our machines to save money for our customers on S&H and clearing charges.

Economic Uplift:

In addition to providing education, equipment and tools, we also provide opportunities for Chocopreneurs and cocoa farmers opportunities to Exhibit at International Chocolate Festivals at subsidized rates. We provide ample opportunities for them to get Exposure in the world market to empower them economically and to expose them to the latest trends and opportunities. CocoaTown subsidizes the booth cost and let companies exhibit at the fraction of the cost- to share the booth and sell their wares. Here is a sample of exhibits that CocoaTown has already paid for the booth where interested companies can exhibit and grow.

 

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