CocoaT Jr Roaster PI

$650.00$900.00

Under normal conditions the processing time is 1 week. If you need urgently, please contact us and we will expedite your order.

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Description

CocoaT Jr Roaster PI

CocoaT Roasters are ideal for roasting cocoa beans, the precursors of the best chocolate. Roasting the cocoa beans at right temperature for the right duration is critical to get better quality nibs and in turn better tasting chocolate. All CocoaT roasters are equipped with removable stainless steel roasting baskets / drums. During roasting, cocoa beans constantly tumble inside the slowly rotating stainless steel drum. The beans are heated by convection heat (heating element) and conduction heat (from the roaster basket) resulting in uniformly roasted beans.

The unit comes with a variable temperature control setting for up to 230C (446 F). There are two separate controls for upper heating element and lower heating element. There are five options to heat the oven:
1. Top heating element
2. Bottom heating element
3. Both heating elements
4. Both heating elements + convection heat – Ideal setting for roasting the beans
5. Low heat setting for fermentation

CocoaT PI Roasters are equipped with timer control. Users can set the roasting time for up to 2 hours. Our CocoaT Jr Roaster PI can roast 2-4 lbs of cocoa beans.

Cost – $ 650 + S&H

Specifications:

  •  Volts – 220
  •  Stainless steel roasting drum
  •  Includes tray to collect roasted cocoa beans
  •  Amps – 6
  •  Watts – 1400
  •  Capacity – 2-4 lbs (1-2 kgs)cocoa beans
  •  Temperature – Variable

Included with Roasters:

  1. Roaster drum
  2. Heat resistant silicon gloves

Additional information

Weight25 lbs
Dimensions22 × 18 × 15 in
Cooling Tray

Without Cooling Tray, With Cooling Tray – Micro

Parts

Roaster Drum

Accessories

Optional Accessories:

Cooling Tray:

Cooling tray is ideal to stop the roasting process once the beans are removed from the roaster. Since the cocoa beans have 45- 55% cocoa butter, even after we remove it from the roaster, due to residual heat, the cooing process continues. So it is important to cool the beans immediately to get the right flavor from the beans.
Remove the drum with beans from the roaster after the roasting is done. Use gloves and be careful when removing the hot drum from the roaster. Rest it on the top tray of the cooling tray system. Unlatch the drum door and rotate gently so the
opening is facing the tray. Rock it back and forth gently till all the beans are emptied into the collection tray.
Switch on the unit and the beans are cooled in less than 5 minutes.
Available in 110V or 220V.

Cost : $250 + S&H F.O.B. Atlanta

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