Complete Kits

CocoaTown now has a complete line of equipment for bean to bar production for three different levels – Lab Scale, Professional Scale, Commercial Scale– Roaster, cooling tray, Cracker, Winnower and Melanger / Grindeur. Here are the salient features and prices (F.O.B. Atlanta) of each individual unit.

General Features:

  • Patented equipment
  • High quality food grade stainless steel in food contact areas
  • Compact – less than 1.5 sq. ft / equipment counter space for lab scale equipment and less than 24 sq.ft / equipment footprint for commercial scale equipment
  • Multipurpose
  • Energy efficient(green)– uses less energy than comparable equipment in the market
  • Durable and long lasting
  • Easy to maintain and use
  • Preferred for educating customers, chocolate tours, museums or universities
  • Available in 110V or 220V (CocoaT junior Roaster only available in 220V)
  • Customized for customer’s needs and their location
  • Used by award winning chocolatemakers around the world for over a decade
  • Can mix and match equipment from different scales to suit their needs

When business grows, no need to buy all the equipment. Except melanger & Grindeur, other equipment can handle 6-20 times business growth

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